Balance Apple Extends Glycemic Benefits Beyond Peak Glucose Reduction

Human StudyClinical TrialRandomized

Unicity Research

This randomized, controlled crossover study found that Balance Apple improved the glucose response to a high-carbohydrate meal. Compared with the water control, it reduced peak glucose by 20%, reduced the early rise in glucose by 23%, and reduced the post-meal glucose “crash” by 62%, producing a smoother return toward baseline.

BalanceBlood SugarFiberGlucoseMetabolic HealthUnicity Product